Reduce Costs

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Is the Wiener Schnitzel with French fries and side salad still profitable for 14.- CHF? Or should you rather raise the price? Or change the composition?

Even if the costs are known, it is often not easy to save money overnight without the quality suffering. To do this, there must be a healthy relationship between costs and income.

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Improve your guest satisfaction in your company and create a new service orientation.

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